Healthy Shortbread Cookies. They don't contain white flour, butter, eggs or refined sugar. They come out crispy, crumbly and nutty. I've been experimenting a lot this month with creating healthier versions of my favorite holiday cookies.
Be patient and keep the dough chilled to make it easier to work with. That means you can have a few more, guilt-free, yes? Place the cookies on an ungreased baking sheet and sprinkle with sugar.
Healthy Shortbread Cookies is choices natural is anything we all would like to do, although it’s hard. With the intention to eat healthy, you must first make the right meals choices. Dining healthy is all about what you eat, which makes the options very crucial to your results. You can easily guide Healthy Shortbread Cookies using 4 ingredients and 5 steps. Here is how you cook it.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Shortbread Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Healthy Shortbread Cookies is something which I have loved my entire life.
They don't contain white flour, butter, eggs or refined sugar. They come out crispy, crumbly and nutty. I've been experimenting a lot this month with creating healthier versions of my favorite holiday cookies.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy shortbread cookies using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Shortbread Cookies:
- Make ready 100 g of Butter.
- Take 60 g of Raw cane sugar.
- Get 140 g of Flour.
- Take 10 g of Hattaiko (Roasted barley flour).
This healthy shortbread cookie recipe uses white whole-wheat flour instead of white flour. The light-colored flour is mild in flavor, adding nutrients without overpowering the classic shortbread taste. These cookies are easy to make, so they're perfect for a holiday cookie swap or afternoon tea. Healthy shortbread cookies of course seem a bit of a contradiction don't they?
Healthy Shortbread Cookies easy step by step:
- Leave the butter in room temperature until soft..
- Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process..
- Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes..
- Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots..
- Bake in preheated oven (160C) for 20 minutes..
Shortbread has three main and crucial ingredients: butter, sugar and flour. The holy trinity of delicious baked goods. Because shortbreads have a high fat content, they must be handled carefully to prevent crumbling. To store, arrange your cookies in a single layer, adding a piece of parchment or waxed paper between layers. Dessert belongs in everyone's diet, and these delicious, healthy cookies are here to prove it..
So that is going to wrap this up for this exceptional food healthy shortbread cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!