Puerto Rican style gazpacho. This Puerto Rican gazpacho salad recipe uses salted codfish to bring a briny taste of the ocean to a mixture of avocado, onion, and tomato. Puerto Rican Gazpacho is a delicious codfish salad that's different from the cold soup version you may know from Spanish cuisine. Gazpacho in Puerto Rico is a light and fresh seafood salad that features salt cod, tomatoes, onion, and creamy avocado.
By doing this it will remove the salt from the dried cod. Do not boil the dry cod, just soak it. As a reward, a rico gazpacho sandwich always awaited us- it was actually an avocado and cod salad.
Puerto Rican style gazpacho is food natural and organic is something we all would like to do, although it is hard. With the intention to eat healthy, you must first make the correct meals choices. Eating healthy is all approximately what you eat, which makes the options very crucial to your results. You can do it Puerto Rican style gazpacho using 7 ingredients and 6 steps. Here is how you achieve that.
Hello everybody, it is me again, Sherre, welcome to my recipe site. Today, we’re going to prepare a special dish, puerto rican style gazpacho. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Puerto Rican gazpacho salad recipe uses salted codfish to bring a briny taste of the ocean to a mixture of avocado, onion, and tomato. Puerto Rican Gazpacho is a delicious codfish salad that's different from the cold soup version you may know from Spanish cuisine. Gazpacho in Puerto Rico is a light and fresh seafood salad that features salt cod, tomatoes, onion, and creamy avocado.
Puerto Rican style gazpacho is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Puerto Rican style gazpacho is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have puerto rican style gazpacho using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican style gazpacho:
- Take 1 packages of salted codfish.
- Prepare 1 large of avocado.
- Prepare 2 large of tomatoes.
- Prepare 1 large of onion.
- Make ready 2 tbsp of olive oil.
- Get 1 dash of salt.
- Take 1 dash of black pepper.
This classic Puerto Rican salad is very popular on the island and is known as 'gazpacho' in the south. You might be wondering right now, "What does this salad have in common with the famous Spanish gazpacho?" Gazpacho de Bacalao (Salted Codfish Gazpacho) – Puerto Rican Recipes!! Gazpacho de Bacalao (Salted Codfish Gazpacho) Gazpacho, a cold soup descending from an ancient Andalusian concoction based on a combination of stale bread, garlic, olive oil, salt, and vinegar. Envienos su receta y en especial si tiene la receta Gazpacho.
Puerto Rican style gazpacho simple instructions:
- before starting put the cod to boil for 15 minutes so that the salt comes off.
- drain the water after 15 minutes, add new water and boil for another 20 minutes..
- while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces.
- after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well.
- mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go.
- add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad.
Do you have a Puerto Rican Recipe? Especially if you have a Gazpacho recipe. On the island of Puerto Rico, cod salad, also known as serenata de bacalao and gazpacho, is a staple dish, eaten throughout the year, and especially during Lent when fish typically replaces meat on Fridays. Bake them or fry them and stuff them! Pour tomato juice overmixtureadd the clam juice, olive oil, paprika, salt, black pepper, cumin, worcestershire and tabasco.
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