Arneice's Pico De Gallo, Salsa. Learn how to make Pico de Gallo! This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish!
Season with garlic powder, salt and pepper. Ripe tomatoes, red onion, jalapeno chilli pepper, fresh coriander and lime juice combine in this salsa that's bursting with flavour. Over the years, I have tweaked this recipe and learnt a few tricks to perfect it. You can cook Arneice's Pico De Gallo, Salsa using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Arneice's Pico De Gallo, Salsa
- You need 1 bunch of cilanto.
- Prepare 2 of fresh squeezed limes.
- It’s 1 1/2 tbsp of kosher salt.
- It’s 12 of tomatoes.
Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. Low in calories, it's a tasty way to eat a serving of vegetables. Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal. Pico de gallo (aka salsa fresca, aka fresh salsa) is my all-time favorite salsa in the whole wide world.
Arneice's Pico De Gallo, Salsa step by step
- Chop tomatoes, onions, and cilantro.
- squeeze lime juice over the chopped ingredients.
- sprinkle kosher salt.
- mix together, taste for lime juice and kosher salt balance.
Sure, canned salsa is nice to have tucked away for the dead of winter, but nuthin' beats a big fresh bowl of pico served alongside salty tortilla chips. This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. —Jeannie Trudell, Del Norte, Colorado Tortilla chips are fine on their own, but add a bowl of salsa or pico de gallo to the picture and snacking takes a delicious turn for the better.